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 by Robert "Nellie" Nelson '72

A small group of seven attended the Alumni Dinner on June 4. The meal, cooked in our kitchen and served family style, consisted of roast pork lion with homemade BBQ sauce, baked mac & cheese, corn on the cob, fresh garden salad with homemade tomato-dill dressing, and  dinner rolls. Dessert featured brownie sundaes.

Those of you that were there- spread the word to your Alumni Brothers to keep their calendars open for next year’s dinner! We want to see even more of you!